Podcast

Slow Food, the podcast

Author: Slow Food Youth Network
Feed episode count: 100
Official site: https://sfyn.podbean.com
RSS: https://feed.podbean.com/sfyn/feed.xml
JSON: /v1/public/podcasts/slow-food-the-podcast-132404
Markdown: /podcast/slow-food-the-podcast-132404.md

Summary

Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. In every step we take, we’ll walk side by side with one of our activists around the world. These are farmers, chefs and everyone in between. These people are all contributing to a more sustainable food system and they try to enhance access to good, clean and fair food. But we will also listen to stories of indigenous culture and knowledge, which can inspire us to think in a different way. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there's a lesson in every single one of them.

Episodes

May 26, 2026 · not_requested

How Sweet Is Too Sweet? Sugar as a political and cultural substance with Maddalena Borsato.

Duration seconds: 2089
Source: https://sfyn.podbean.com/e/how-sweet-is-too-sweet-sugar-as-a-political-and-cultural-substance-with-maddalena-borsato/

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May 1, 2026 · not_requested

How is the EU dealing with Food Waste? With Zoe Caramitsou-Tzira

Duration seconds: 1893
Source: https://sfyn.podbean.com/e/how-is-the-eu-dealing-with-food-waste-with-zoe-caramitsou-tzira/

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Apr 7, 2026 · not_requested

Cities that grow: framing the urban future with AI, art and nature

Duration seconds: 1885
Source: https://sfyn.podbean.com/e/cities-that-grow-framing-the-urban-future-with-ai-art-and-nature/

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Mar 24, 2026 · not_requested

From influencers to AI: food in the age of algorithms

Duration seconds: 2028
Source: https://sfyn.podbean.com/e/from-influencers-to-ai-food-in-the-age-of-algorithms/

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Mar 10, 2026 · not_requested

Together is better: an innovation hub in Berlin to redesign the food environment

Duration seconds: 2332
Source: https://sfyn.podbean.com/e/together-is-better-an-innovation-hub-in-berlin-to-redesign-the-food-environment/

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Feb 24, 2026 · not_requested

Why should we ferment plant-based foods? A deep-dive into food chemistry.

Duration seconds: 2133
Source: https://sfyn.podbean.com/e/why-should-we-ferment-plant-based-foods-a-deep-dive-into-food-chemistry/

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Jan 23, 2026 · not_requested

Building a nomadic gardening community with Andrew Valenti

Duration seconds: 2091
Source: https://sfyn.podbean.com/e/building-a-nomadic-gardening-community-with-andrew-valenti/

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Dec 23, 2025 · not_requested

Spotting food trends for 2026 with Gijsbregt Brouwer

Duration seconds: 2909
Source: https://sfyn.podbean.com/e/spotting-food-trends-for-2026-with-gijsbregt-brouwer/

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Nov 18, 2025 · not_requested

Creating a better food system between high diplomacy and bottom up approaches with Pio Wennubst and Jorrit Kiewik.

Duration seconds: 2702
Source: https://sfyn.podbean.com/e/creating-a-better-food-system-between-high-diplomacy-and-bottom-up-approaches-with-pio-wennubst-and-jorrit-kiewik/

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Oct 21, 2025 · not_requested

How can we report indigenous people’s struggles without cultural appropriation? A conversation with Gabriella Bruno and Tunda Lepore.

Duration seconds: 1974
Source: https://sfyn.podbean.com/e/how-can-we-report-indigenous-people-s-struggles-without-cultural-appropriation-a-conversation-with-gabriella-bruno-and-tunda-lepore/

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Sep 3, 2025 · not_requested

Does food make us humans? An anthropological conversation with Elena Fusar Poli.

Duration seconds: 2053
Source: https://sfyn.podbean.com/e/does-food-make-us-humans-an-anthropological-conversation-with-elena-fusar-poli/

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Jul 31, 2025 · not_requested

He didn’t like coffee and he now owns a coffee roastery: the story of Francesco Anastasi and Santaromero.

Duration seconds: 2165
Source: https://sfyn.podbean.com/e/he-didn-t-like-coffee-and-he-now-owns-a-coffee-roastery-the-story-of-francesco-anastasi-and-santaromero/

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Jul 9, 2025 · not_requested

The life of a plastic-free shopper. A conversation with @dazingsoul

Duration seconds: 1444
Source: https://sfyn.podbean.com/e/the-life-of-a-plastic-free-shopper-a-conversation-with-dazingsoul/

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Jun 21, 2025 · not_requested

Can we live without a refrigerator? With Sandro Donda, Emma Lercari and Bashir Ochen.

Duration seconds: 1954
Source: https://sfyn.podbean.com/e/can-we-live-without-a-refrigerator-with-sandro-donda-emma-lercari-and-bashir-ochen/

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May 30, 2025 · not_requested

Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza

Duration seconds: 2492
Source: https://sfyn.podbean.com/e/who-grows-your-food-and-at-what-cost-with-manlio-larotonda-and-giulia-gianguzza/

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May 10, 2025 · not_requested

How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca

Duration seconds: 2368
Source: https://sfyn.podbean.com/e/how-can-we-make-our-households-more-slow-and-sustainable-an-inspirational-talk-with-chiara-nico-and-maca/

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Apr 22, 2025 · not_requested

Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners

Duration seconds: 1741
Source: https://sfyn.podbean.com/e/fermenting-with-the-masters-tips-and-tricks-from-the-pollenzo-food-lab-sandor-katz-and-wild-mountain-dinners/

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Apr 4, 2025 · not_requested

Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss

Duration seconds: 1659
Source: https://sfyn.podbean.com/e/staying-away-from-processed-foods-with-bob-dickinson-fromscratchwithbob-and-michael-moss/

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Mar 28, 2025 · not_requested

How to eat "Slow" on a budget, with Guusje Weeber and Michael Moss

Duration seconds: 1510
Source: https://sfyn.podbean.com/e/how-to-eat-slow-on-a-budget-with-guusje-weeber-and-michael-moss/

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Mar 11, 2025 · not_requested

Eating Slow in a metropolis: a coffee conversation with Raúl Mondragón

Duration seconds: 2032
Source: https://sfyn.podbean.com/e/eating-slow-in-a-metropolis-a-coffee-conversation-with-raul-mondragon/

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Dec 31, 2024 · not_requested

Slow Food Goes Brussels: Profit over principle? The EU’s export of banned toxic pesticides

Duration seconds: 2446
Source: https://sfyn.podbean.com/e/slow-food-goes-brussels-profit-over-principle-the-eu-s-export-of-banned-toxic-pesticides/

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Dec 18, 2024 · not_requested

How can we make our end-of-the-year celebrations Slow?

Duration seconds: 3541
Source: https://sfyn.podbean.com/e/how-can-we-make-our-end-of-the-year-celebrations-slow/

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Dec 11, 2024 · not_requested

Slow Food Goes Brussels: Was the 2024 UN Biodiversity Conference a Success or a COP-out?

Duration seconds: 2428
Source: https://sfyn.podbean.com/e/slow-food-goes-brussels-was-the-2024-un-biodiversity-conference-a-success-or-a-cop-out/

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Nov 14, 2024 · not_requested

Slow Food Goes Brussels: Who Gets to Decide What Food Ends up on our Public Plates?

Duration seconds: 2159
Source: https://sfyn.podbean.com/e/slow-food-goes-brussels-who-gets-to-decide-what-food-ends-up-on-our-public-plates/

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Sep 23, 2024 · not_requested

SF Goes Brussels: The EU is starting a new political chapter. But what does this mean for the future of food and agriculture?

Duration seconds: 2452
Source: https://sfyn.podbean.com/e/sf-goes-brussels-the-eu-is-starting-a-new-political-chapter-but-what-does-this-mean-for-the-future-of-food-and-agriculture/

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