{"podcast":{"title":"Slow Food, the podcast","slug":"slow-food-the-podcast-132404","podcast_index_feed_id":132404,"rss_url":"https://feed.podbean.com/sfyn/feed.xml","website_url":"https://sfyn.podbean.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/8358275/SFYN_Podcast_23_7b5i3m.jpg","author":"Slow Food Youth Network","episode_count":100,"summary":"Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. In every step we take, we’ll walk side by side with one of our activists around the world. These are farmers, chefs and everyone in between. These people are all contributing to a more sustainable food system and they try to enhance access to good, clean and fair food. But we will also listen to stories of indigenous culture and knowledge, which can inspire us to think in a different way. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there's a lesson in every single one of them.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404"},"episode":{"title":"Spotting food trends for 2026 with Gijsbregt Brouwer","slug":"spotting-food-trends-for-2026-with-gijsbregt-brouwer","published_at":"2025-12-23T05:30:00+00:00","page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/spotting-food-trends-for-2026-with-gijsbregt-brouwer","show_page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404","url":"https://sfyn.podbean.com/e/spotting-food-trends-for-2026-with-gijsbregt-brouwer/","audio_url":"https://mcdn.podbean.com/mf/web/tunphxf7b7c2tyz8/Podcast_food_trendsbsq6g.mp3","summary":"What are some tips to spot the latest food trends? What is new in the food scene around the world? Are these trends supporting a shift towards a more sustainable food system? Today I am recording a live conversation with Gijsbregt Brouwer, founder of De Buik and inspiring food trend watcher in Rotterdam, The Netherlands. This is a co-production between Slow Food, The Podcast and Bekt Lekker, Gijsbregt's podcast. Hosts and guests: Valentina Gritti and Gijsbregt BrouwerProduction: Klets Media With inputs from: Chef Jam Melchor from The Philippines, Oguniiyi Akinade and Eniola Okeola from Nigeria, Ariinda Ronald from Uganda, Roger Maldonado from Bolivia, Lea Balcerzak from Poland and Nahuel Burracco from the Pollenzo Food Lab, at the University of Gastronomic Sciences in Italy.A project by Slow Food Youth Network (SFYN) **Support our podcast by giving us a good rating on your favourite podcasting platform!","meta_description":"What are some tips to spot the latest food trends? What is new in the food scene around the world? Are these trends supporting a shift towards a more sust…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2909,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/spotting-food-trends-for-2026-with-gijsbregt-brouwer/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/spotting-food-trends-for-2026-with-gijsbregt-brouwer.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}