Episode
Eating Slow in a metropolis: a coffee conversation with Raúl Mondragón
- Podcast
- Slow Food, the podcast
- Published
- Mar 11, 2025
- Duration seconds
- 2032
- Processing state
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Summary
Eating sustainably in a big city sounds impossible, right? What if we told you it’s not — and that ancient floating farms might be the answer? In our latest episode, we grab coffee with food activist Raúl Mondragón to chat about: Chinampas: 1,000-year-old floating farms still feeding Mexico City; why local vendors sometimes skip local food for cheaper options across town; easy ways YOU can support sustainable food without leaving your neighborhood. If you’ve ever wondered how to eat Slow in a fast-paced world — this episode is for you. Host & production: Valentina Gritti Guest: Raúl Mondragón Segura (SFYN activist, researcher, entrepreneur and agroecology consultant in Mexico City). Featured song: "Poder Prieto" di Son de Aquí Links: Raúl profile: https://www.instagram.com/ruleish/ Colectivo Ahuejote: https://www.instagram.com/colectivoahuejotemx/ Project Cocina Colaboratorio: https://www.instagram.com/cocina_colaboratorio/ Mentioned food spots: Yema supermarket, Numu market, Mercado Alternativo Tlalpan, Cucina Matte, Raíces centro cultural. Join our Telegram group: https://t.me/slowfoodthepodcast A project by Slow Food Youth Network