# Together is better: an innovation hub in Berlin to redesign the food environment

Page: https://stenobird.com/podcast/slow-food-the-podcast-132404/together-is-better-an-innovation-hub-in-berlin-to-redesign-the-food-environment
Text version: https://stenobird.com/podcast/slow-food-the-podcast-132404/together-is-better-an-innovation-hub-in-berlin-to-redesign-the-food-environment.md
Podcast: [Slow Food, the podcast](https://stenobird.com/podcast/slow-food-the-podcast-132404)
Published: 2026-03-10T05:00:00+00:00
Episode link: https://sfyn.podbean.com/e/together-is-better-an-innovation-hub-in-berlin-to-redesign-the-food-environment/
Audio file: https://mcdn.podbean.com/mf/web/r66wuda8fr4ez8d5/Food_campus_podcast_V17ekqu.mp3
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JSON: https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/together-is-better-an-innovation-hub-in-berlin-to-redesign-the-food-environment
Duration seconds: 2332

## Resource

Today we are meeting two super inspiring women: Lia Carlucci (founder and CEO of the Food Campus Berlin) and Janka Alwon, influencer and food blogger, also Known as Jankalicious. This podcast is part of the series “Tomorrow’s Table, Rethinking Food As We Know It”, which weaves together the experiences and insights of projects and living labs within the FOOD 2030 Network launched by Cleverfood. Cleverfood is a European project aimed at fostering collaboration, knowledge-sharing, and systemic change in the food sector. Food Campus Berlin is also part of the FOOD 2030 Network. Host & producer: Valentina GrittiGuests: Lia Carlucci (Food Campus Berlin) and Janka Alwon (@jankalicious_)Music: Leonardo Prieto More about Food Campus Berlin: https://www.foodcampus.berlin/?lang=en Planetary Health Diet: https://eatforum.org/eat-lancet/the-planetary-health-diet/ Janka's blog: https://www.jankas.blog/ and Instagram: https://www.instagram.com/jankalicious_/?hl=en This episode is part of the podcast series "Tomorrow's Table: rethinking food as we know it" co-produced by Slow Food Youth Network and ICONS for the EU-funded CLEVERFOOD project.

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## Transcript

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