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But we will also listen to stories of indigenous culture and knowledge, which can inspire us to think in a different way. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there's a lesson in every single one of them.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404"},"episodes":[{"title":"How Sweet Is Too Sweet? 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A deep-dive into food chemistry.","slug":"why-should-we-ferment-plant-based-foods-a-deep-dive-into-food-chemistry","published_at":"2026-02-24T05:00:00+00:00","page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/why-should-we-ferment-plant-based-foods-a-deep-dive-into-food-chemistry","url":"https://sfyn.podbean.com/e/why-should-we-ferment-plant-based-foods-a-deep-dive-into-food-chemistry/","duration_seconds":2133,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/why-should-we-ferment-plant-based-foods-a-deep-dive-into-food-chemistry/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/why-should-we-ferment-plant-based-foods-a-deep-dive-into-food-chemistry.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Building a nomadic gardening community with Andrew Valenti","slug":"building-a-nomadic-gardening-community-with-andrew-valenti","published_at":"2026-01-23T05:00:00+00:00","page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/building-a-nomadic-gardening-community-with-andrew-valenti","url":"https://sfyn.podbean.com/e/building-a-nomadic-gardening-community-with-andrew-valenti/","duration_seconds":2091,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/building-a-nomadic-gardening-community-with-andrew-valenti/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/building-a-nomadic-gardening-community-with-andrew-valenti.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Spotting food trends for 2026 with Gijsbregt Brouwer","slug":"spotting-food-trends-for-2026-with-gijsbregt-brouwer","published_at":"2025-12-23T05:30:00+00:00","page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/spotting-food-trends-for-2026-with-gijsbregt-brouwer","url":"https://sfyn.podbean.com/e/spotting-food-trends-for-2026-with-gijsbregt-brouwer/","duration_seconds":2909,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/spotting-food-trends-for-2026-with-gijsbregt-brouwer/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/spotting-food-trends-for-2026-with-gijsbregt-brouwer.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Creating a better food system between high diplomacy and bottom up approaches with Pio Wennubst and Jorrit Kiewik.","slug":"creating-a-better-food-system-between-high-diplomacy-and-bottom-up-approaches-with-pio-wennubst-and-jorrit-kiewik","published_at":"2025-11-18T05:00:00+00:00","page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/creating-a-better-food-system-between-high-diplomacy-and-bottom-up-approaches-with-pio-wennubst-and-jorrit-kiewik","url":"https://sfyn.podbean.com/e/creating-a-better-food-system-between-high-diplomacy-and-bottom-up-approaches-with-pio-wennubst-and-jorrit-kiewik/","duration_seconds":2702,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/creating-a-better-food-system-between-high-diplomacy-and-bottom-up-approaches-with-pio-wennubst-and-jorrit-kiewik/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/creating-a-better-food-system-between-high-diplomacy-and-bottom-up-approaches-with-pio-wennubst-and-jorrit-kiewik.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"How can we report indigenous people’s struggles without cultural appropriation? 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With Manlio Larotonda and Giulia Gianguzza","slug":"who-grows-your-food-and-at-what-cost-with-manlio-larotonda-and-giulia-gianguzza","published_at":"2025-05-30T04:00:00+00:00","page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/who-grows-your-food-and-at-what-cost-with-manlio-larotonda-and-giulia-gianguzza","url":"https://sfyn.podbean.com/e/who-grows-your-food-and-at-what-cost-with-manlio-larotonda-and-giulia-gianguzza/","duration_seconds":2492,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/who-grows-your-food-and-at-what-cost-with-manlio-larotonda-and-giulia-gianguzza/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/who-grows-your-food-and-at-what-cost-with-manlio-larotonda-and-giulia-gianguzza.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"How can we make our households more Slow and sustainable? 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Moss","slug":"staying-away-from-processed-foods-with-bob-dickinson-fromscratchwithbob-and-michael-moss","published_at":"2025-04-04T13:48:36+00:00","page_url":"https://stenobird.com/podcast/slow-food-the-podcast-132404/staying-away-from-processed-foods-with-bob-dickinson-fromscratchwithbob-and-michael-moss","url":"https://sfyn.podbean.com/e/staying-away-from-processed-foods-with-bob-dickinson-fromscratchwithbob-and-michael-moss/","duration_seconds":1659,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/staying-away-from-processed-foods-with-bob-dickinson-fromscratchwithbob-and-michael-moss/transcription-requests","description":"Idempotently request low-priority transcript generation for this 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