# From influencers to AI: food in the age of algorithms

Page: https://stenobird.com/podcast/slow-food-the-podcast-132404/from-influencers-to-ai-food-in-the-age-of-algorithms
Text version: https://stenobird.com/podcast/slow-food-the-podcast-132404/from-influencers-to-ai-food-in-the-age-of-algorithms.md
Podcast: [Slow Food, the podcast](https://stenobird.com/podcast/slow-food-the-podcast-132404)
Published: 2026-03-24T05:00:00+00:00
Episode link: https://sfyn.podbean.com/e/from-influencers-to-ai-food-in-the-age-of-algorithms/
Audio file: https://mcdn.podbean.com/mf/web/wywxd3bxs3ytjkdz/podcast_food_algorithms_V172g65.mp3
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JSON: https://stenobird.com/v1/public/podcasts/slow-food-the-podcast-132404/episodes/from-influencers-to-ai-food-in-the-age-of-algorithms
Duration seconds: 2028

## Resource

What is a practical way to implement artificial intelligence in food? Which content and engagement strategy is effective for social media algorithms? How can we avoid that all the information we receive becomes overwhelming? Today we talk about food and algorithms, with Massimiliano Carraro (from Behavix) and two sustainable lifestyle influencers: Daria, from @DariaAlNaturale_, and Shannen from @_greengal. We will look into how artificial intelligence and algorithms can be used in the fields of food waste reduction, but also in content creation and engagement. This podcast is part of the series “Tomorrow’s Table, Rethinking Food As We Know It”, which weaves together the experiences and insights of projects and living labs within the FOOD 2030 Network launched by Cleverfood. Cleverfood is a European project aimed at fostering collaboration, knowledge-sharing, and systemic change in the food sector. Behavix is also part of the FOOD 2030 Network. Host & post-production: Valentina GrittiCo-host: Lisa Grosjean (Beinfluence)Guests: Massimiliano Carraro (Behavix), Daria Falcone (@dariaalnaturale_), Shannen Haley (@_greengal). This episode is part of the podcast series "Tomorrow's Table: rethinking food as we know it" co-produced by Slow Food Youth Network and ICONS for the EU-funded CLEVERFOOD project.

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## Transcript

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