Jul 8, 2026 · not_requested
Scaling self-pour tap walls: Inside Oak & Stone's expansion | 074
- Duration seconds
- 2515
Podcast
The Pre-Shift
- Author
- 7shifts
- Feed episode count
- 81
- Official site
- https://www.7shifts.com/restaurant-growth-podcast/
Summary
Great teams make great restaurants. On The Pre-Shift , restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts. The Pre-Shift Podcast is taking a hiatus. Thank you for listening and being part of our restaurant community!
Episodes
Jun 3, 2026 · not_requested
Letting go of the day-to-day: Tom Schmidt's journey from busser to leader | 073
- Duration seconds
- 1680
Nov 5, 2025 · not_requested
The QUESO Framework: how Condado Tacos built a culture-first restaurant empire | 072
- Duration seconds
- 1494
Oct 22, 2025 · not_requested
How to get your team to actually care about the numbers with Ji Hye Kim | 071
- Duration seconds
- 1387
Oct 8, 2025 · not_requested
Anthony Valletta on tech, training, and tearing up the traditional pay model | 070
- Duration seconds
- 1204
Sep 24, 2025 · not_requested
Where are you on the restaurant tech journey? | 069
- Duration seconds
- 357
Sep 10, 2025 · not_requested
The WOWorks growth playbook for repeatable systems and unified tech | 068
- Duration seconds
- 1767
Aug 13, 2025 · not_requested
Franchising isn't an exit strategy—it's a full-time job with Shawn Saraga | 067
- Duration seconds
- 1517
Jul 23, 2025 · not_requested
What do restaurant investors really want? unlocking the financial trifecta with Garrett Mills | 066
- Duration seconds
- 1860
Jul 2, 2025 · not_requested
The franchise playbook: A CEO’s guide to restaurant expansion with Troy Hooper | 065
- Duration seconds
- 2636
Jun 18, 2025 · not_requested
AI is here, but your story is your superpower | Shawn Walchef, Cali BBQ | 064
- Duration seconds
- 1990
May 29, 2025 · not_requested
Can restaurants survive without traditional tipping? | Katie Button (Reupload) | 063
- Duration seconds
- 1473
May 14, 2025 · not_requested
The people-first culture that drives just 17% turnover at Brasa with Michel Falcon (Reupload) | 062
- Duration seconds
- 2306
Apr 29, 2025 · not_requested
Winning the restaurant hiring game in 2025 with Alice Cheng | 061
- Duration seconds
- 2475
Apr 15, 2025 · not_requested
Building skills beyond the kitchen with Justin Khanna | 060
- Duration seconds
- 2390
Apr 1, 2025 · not_requested
AI marketing strategies that boost restaurant revenue with Josh Kopel | 059
- Duration seconds
- 1914
Mar 19, 2025 · not_requested
Stop fixing light bulbs and start delegating with Avery Ward | 058
- Duration seconds
- 2719
Mar 4, 2025 · not_requested
Navigating Tariff Uncertainty for Canadian Restaurants with Jay Ashton | 057
- Duration seconds
- 2282
Feb 18, 2025 · not_requested
Growing careers (and franchises) at Jeremiah's Italian Ice | 056
- Duration seconds
- 2001
Feb 4, 2025 · not_requested
The end of boring training for restaurants with Arrow Up | 055
- Duration seconds
- 2564
Oct 17, 2024 · not_requested
Insights for serving up restaurant excellence with Square | James Schonzeit, Square, Eric Cacciatore, Restaurant Unstoppable | 054
- Duration seconds
- 3422
Sep 25, 2024 · not_requested
Building an a kitchen OS | Josh Sharkey, CEO of meez | 053
- Duration seconds
- 2438
Aug 28, 2024 · not_requested
The small town soul behind Pizza Ranch | Ross Groeneweg, Pizza Ranch | 052
- Duration seconds
- 1363
Aug 15, 2024 · not_requested
Mastering the art of pizza and business | Mike Bausch, Andolini's | 051
- Duration seconds
- 1982
Jul 31, 2024 · not_requested
Building Chicago's Thattu | Margaret Pak, Chef/Owner | 050
- Duration seconds
- 2334