Episode
Scaling self-pour tap walls: Inside Oak & Stone's expansion | 074
- Podcast
- The Pre-Shift
- Published
- Jul 8, 2026
- Duration seconds
- 2515
- Processing state
not_requested
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Summary
Growing from one restaurant to nine teaches you that what worked at one location might not work at another. In this episode of The Pre-Shift Podcast, we sit down with Sam Aguilar, Brand President of Oak & Stone Restaurants, to discuss what it actually takes to scale a multi-unit concept without losing your culture along the way. Sam shares how Oak & Stone built a communication system that cascades from his weekly one-on-ones all the way down to the pre-shift, plus why he tracks two la...