Episode
Wise Guys Barbecue Episode 12-Vacio vs. Brisket: Smokin' Cuts, Saucy Debates, and Newport Wine Wonders
- Podcast
- Wise Guys Barbecue Podcast
- Published
- Oct 16, 2024
- Duration seconds
- 3432
- Processing state
not_requested- Canonical source
- https://feeds.podcastle.ai/0d/Rohz-Podcast%2012%20-%20Vin%20%26%20Chip_Edited_Audio_Only.mp3.mp3
Actions
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Summary
In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary Vacio beef cut. Often overshadowed by brisket, they’ll reveal how this lesser-known gem holds its own—and maybe even surpasses brisket—when cooked low and slow over smoke. But the heat doesn’t stop there! They wade into one of barbecue’s most fiery debates: Should ribs be smoked with or without barbecue sauce? Opinions clash, traditions are questioned, and the smoke is thick. Finally, the duo uncorks the story of Newport Vineyard, a Rhode Island treasure where masterful wines are crafted to elevate any barbecue to legendary status. It's an epic feast for your ears, palate, and barbecue soul!