# Wise Guys Barbecue Episode 12-Vacio vs. Brisket: Smokin' Cuts, Saucy Debates, and Newport Wine Wonders

Page: https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-episode-12-vacio-vs-brisket-smokin-cuts-saucy-debates-and-newport-wine-wonders
Text version: https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-episode-12-vacio-vs-brisket-smokin-cuts-saucy-debates-and-newport-wine-wonders.md
Podcast: [Wise Guys Barbecue Podcast](https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033)
Published: 2024-10-16T16:42:16+00:00
Episode link: https://feeds.podcastle.ai/0d/Rohz-Podcast%2012%20-%20Vin%20%26%20Chip_Edited_Audio_Only.mp3.mp3
Audio file: https://feeds.podcastle.ai/0d/Rohz-Podcast%2012%20-%20Vin%20%26%20Chip_Edited_Audio_Only.mp3.mp3
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Duration seconds: 3432

## Resource

In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary Vacio beef cut. Often overshadowed by brisket, they’ll reveal how this lesser-known gem holds its own—and maybe even surpasses brisket—when cooked low and slow over smoke. But the heat doesn’t stop there! They wade into one of barbecue’s most fiery debates: Should ribs be smoked with or without barbecue sauce? Opinions clash, traditions are questioned, and the smoke is thick. Finally, the duo uncorks the story of Newport Vineyard, a Rhode Island treasure where masterful wines are crafted to elevate any barbecue to legendary status. It's an epic feast for your ears, palate, and barbecue soul!

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## Transcript

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