{"podcast":{"title":"Wise Guys Barbecue Podcast","slug":"wise-guys-barbecue-podcast-6976033","podcast_index_feed_id":6976033,"rss_url":"https://feeds.async.com/3a295b28-aeef-4178-acb8-608b9d527da3.rss","website_url":"https://async.com/show/wise-guys-barbecue-podcast-episode-1-NFQcrgJO","image_url":"https://feeds.async.com/7de67b3d-5247-461d-99ab-10cc85620299/wise-guys-bbq-podcast-cover-png.jpeg","author":"Vincent Porcaro","episode_count":99,"summary":"Wise Guys Barbecue is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.","last_synced_at":"2026-06-27T20:21:33.131750+00:00","page_url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033"},"episode":{"title":"Wise Guys Barbecue Episode 12-Vacio vs. Brisket: Smokin' Cuts, Saucy Debates, and Newport Wine Wonders","slug":"wise-guys-barbecue-episode-12-vacio-vs-brisket-smokin-cuts-saucy-debates-and-newport-wine-wonders","published_at":"2024-10-16T16:42:16+00:00","page_url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-episode-12-vacio-vs-brisket-smokin-cuts-saucy-debates-and-newport-wine-wonders","show_page_url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033","url":"https://feeds.podcastle.ai/0d/Rohz-Podcast%2012%20-%20Vin%20%26%20Chip_Edited_Audio_Only.mp3.mp3","audio_url":"https://feeds.podcastle.ai/0d/Rohz-Podcast%2012%20-%20Vin%20%26%20Chip_Edited_Audio_Only.mp3.mp3","summary":"In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary Vacio beef cut. Often overshadowed by brisket, they’ll reveal how this lesser-known gem holds its own—and maybe even surpasses brisket—when cooked low and slow over smoke. But the heat doesn’t stop there! They wade into one of barbecue’s most fiery debates: Should ribs be smoked with or without barbecue sauce? Opinions clash, traditions are questioned, and the smoke is thick. Finally, the duo uncorks the story of Newport Vineyard, a Rhode Island treasure where masterful wines are crafted to elevate any barbecue to legendary status. It's an epic feast for your ears, palate, and barbecue soul!","meta_description":"In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary V…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3432,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/wise-guys-barbecue-podcast-6976033/episodes/wise-guys-barbecue-episode-12-vacio-vs-brisket-smokin-cuts-saucy-debates-and-newport-wine-wonders/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-episode-12-vacio-vs-brisket-smokin-cuts-saucy-debates-and-newport-wine-wonders.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}