Episode
Student Chef Serves Wild Tasting Menu
- Published
- Jun 6, 2026
- Duration seconds
- 98
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Summary
A culinary student at Clark College is serving up a wild five-course tasting menu featuring smoked kangaroo, rabbit, and frog—all with an apple twist—culminating in his capstone project at the student-run restaurant. Priced at $24.95, the adventurous “Hop, Skip and a Jump” menu showcases young chefs pushing boundaries, refining flavors under pressure, and turning exotic ingredients into a bold, creative dining experience that hints at the future of culinary innovation. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/cb46414c0b9b3a24