{"podcast":{"title":"Vancouver News Today | 2 Min News | The Daily News Now!","slug":"vancouver-news-today-2-min-news-the-daily-news-now-7592122","podcast_index_feed_id":7592122,"rss_url":"https://feeds.fastcast.ai/the-santa-ana-daily-news-now.xml","website_url":"https://thednn.ai/","image_url":"https://image.fastcast.ai/podcasts/the-santa-ana-daily-news-now.jpg","author":"The Daily News Now!","episode_count":2413,"summary":"Hosted by Corey with the Story, Vancouver News Today delivers daily coverage of everything happening in Vancouver with fast, focused updates on local news, government, business, public safety, weather, and the stories shaping the city. From downtown developments to regional updates, the show keeps you informed on what matters most across Vancouver. Each short episode highlights what matters most—including key updates, local trends, and stories shaping the city—produced by AI for speed, consistency, and clarity. Part of The Daily News Now network, Vancouver News Today is built for listeners who want reliable local news coverage in a quick, easy-to-digest format. Advertise on DNN: advertise@thednn.ai","last_synced_at":"2026-07-31T14:19:23.938967+00:00","page_url":"https://stenobird.com/podcast/vancouver-news-today-2-min-news-the-daily-news-now-7592122"},"episode":{"title":"Student Chef Serves Wild Tasting Menu","slug":"student-chef-serves-wild-tasting-menu","published_at":"2026-06-06T18:10:48+00:00","page_url":"https://stenobird.com/podcast/vancouver-news-today-2-min-news-the-daily-news-now-7592122/student-chef-serves-wild-tasting-menu","show_page_url":"https://stenobird.com/podcast/vancouver-news-today-2-min-news-the-daily-news-now-7592122","url":"https://api.fastcast.ai/audio/e9d12902-d4c2-4d68-a575-c0f14e0c56cb.mp3","audio_url":"https://api.fastcast.ai/audio/e9d12902-d4c2-4d68-a575-c0f14e0c56cb.mp3","summary":"A culinary student at Clark College is serving up a wild five-course tasting menu featuring smoked kangaroo, rabbit, and frog—all with an apple twist—culminating in his capstone project at the student-run restaurant. Priced at $24.95, the adventurous “Hop, Skip and a Jump” menu showcases young chefs pushing boundaries, refining flavors under pressure, and turning exotic ingredients into a bold, creative dining experience that hints at the future of culinary innovation. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/cb46414c0b9b3a24","meta_description":"A culinary student at Clark College is serving up a wild five-course tasting menu featuring smoked kangaroo, rabbit, and frog—all with an apple twist—culm…","key_points":[],"chapters":[],"topics":[],"duration_seconds":98,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/vancouver-news-today-2-min-news-the-daily-news-now-7592122/episodes/student-chef-serves-wild-tasting-menu/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/vancouver-news-today-2-min-news-the-daily-news-now-7592122/student-chef-serves-wild-tasting-menu.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}