# Student Chef Serves Wild Tasting Menu

Page: https://stenobird.com/podcast/vancouver-news-today-2-min-news-the-daily-news-now-7592122/student-chef-serves-wild-tasting-menu
Text version: https://stenobird.com/podcast/vancouver-news-today-2-min-news-the-daily-news-now-7592122/student-chef-serves-wild-tasting-menu.md
Podcast: [Vancouver News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/vancouver-news-today-2-min-news-the-daily-news-now-7592122)
Published: 2026-06-06T18:10:48+00:00
Episode link: https://api.fastcast.ai/audio/e9d12902-d4c2-4d68-a575-c0f14e0c56cb.mp3
Audio file: https://api.fastcast.ai/audio/e9d12902-d4c2-4d68-a575-c0f14e0c56cb.mp3
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JSON: https://stenobird.com/v1/public/podcasts/vancouver-news-today-2-min-news-the-daily-news-now-7592122/episodes/student-chef-serves-wild-tasting-menu
Duration seconds: 98

## Resource

A culinary student at Clark College is serving up a wild five-course tasting menu featuring smoked kangaroo, rabbit, and frog—all with an apple twist—culminating in his capstone project at the student-run restaurant. Priced at $24.95, the adventurous “Hop, Skip and a Jump” menu showcases young chefs pushing boundaries, refining flavors under pressure, and turning exotic ingredients into a bold, creative dining experience that hints at the future of culinary innovation. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/cb46414c0b9b3a24

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## Transcript

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