Episode
Future School Barbecue I Ep58
- Podcast
- Under Seasoned BBQ Show
- Published
- Nov 25, 2025
- Duration seconds
- 2956
- Processing state
not_requested
Actions
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Summary
This week, we’re diving headfirst into the world of barbecue —from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today. This episode features: Texas Open Fire Meat Up Brooklyn Barbecue Burger 100-Hour Sous Vide Beef Ribs The Origin of Future School Barbecue The Real Costs of Running a BBQ Joint Half Smoker, Half Grill – One Barbecue Deep Fried Steak Episode Timeline: 04:49 – Dishes of the Week 14:13 – Talking Points 24:55 – Meet the Pitmaster 28:39 – Products 29:31 – Pitbuilders 33:25 – Art by Sigh 35:40 – Fan Art 38:05 – Tattoos 41:51 – Dish of the Week 47:08 – Fuck Up of the Week Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat