# Future School Barbecue I Ep58

Page: https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/future-school-barbecue-i-ep58
Text version: https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/future-school-barbecue-i-ep58.md
Podcast: [Under Seasoned BBQ Show](https://stenobird.com/podcast/under-seasoned-bbq-show-7073160)
Published: 2025-11-25T01:29:45+00:00
Episode link: https://podcasters.spotify.com/pod/show/bbqshow/episodes/Future-School-Barbecue-I-Ep58-e3bct07
Audio file: https://anchor.fm/s/fccb1040/podcast/play/111620551/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-10-24%2F413052830-44100-2-f4b994eae0d4f.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/future-school-barbecue-i-ep58
Duration seconds: 2956

## Resource

This week, we’re diving headfirst into the world of barbecue —from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today. This episode features: Texas Open Fire Meat Up Brooklyn Barbecue Burger 100-Hour Sous Vide Beef Ribs The Origin of Future School Barbecue The Real Costs of Running a BBQ Joint Half Smoker, Half Grill – One Barbecue Deep Fried Steak Episode Timeline: 04:49 – Dishes of the Week 14:13 – Talking Points 24:55 – Meet the Pitmaster 28:39 – Products 29:31 – Pitbuilders 33:25 – Art by Sigh 35:40 – Fan Art 38:05 – Tattoos 41:51 – Dish of the Week 47:08 – Fuck Up of the Week Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

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## Transcript

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