{"podcast":{"title":"Under Seasoned BBQ Show","slug":"under-seasoned-bbq-show-7073160","podcast_index_feed_id":7073160,"rss_url":"https://anchor.fm/s/fccb1040/podcast/rss","website_url":"https://www.meatstock.com.au","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42311664/42311664-1745136685185-557a64879494d.jpg","author":"Meatstock","episode_count":87,"summary":"The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160"},"episode":{"title":"Future School Barbecue I Ep58","slug":"future-school-barbecue-i-ep58","published_at":"2025-11-25T01:29:45+00:00","page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/future-school-barbecue-i-ep58","show_page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160","url":"https://podcasters.spotify.com/pod/show/bbqshow/episodes/Future-School-Barbecue-I-Ep58-e3bct07","audio_url":"https://anchor.fm/s/fccb1040/podcast/play/111620551/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-10-24%2F413052830-44100-2-f4b994eae0d4f.mp3","summary":"This week, we’re diving headfirst into the world of barbecue —from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today. This episode features: Texas Open Fire Meat Up Brooklyn Barbecue Burger 100-Hour Sous Vide Beef Ribs The Origin of Future School Barbecue The Real Costs of Running a BBQ Joint Half Smoker, Half Grill – One Barbecue Deep Fried Steak Episode Timeline: 04:49 – Dishes of the Week 14:13 – Talking Points 24:55 – Meet the Pitmaster 28:39 – Products 29:31 – Pitbuilders 33:25 – Art by Sigh 35:40 – Fan Art 38:05 – Tattoos 41:51 – Dish of the Week 47:08 – Fuck Up of the Week Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat","meta_description":"This week, we’re diving headfirst into the world of barbecue —from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2956,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/future-school-barbecue-i-ep58/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/future-school-barbecue-i-ep58.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}