Episode

Ep. 27 - Food Conference 2024

Podcast
The Umbra Podcast
Published
Jul 3, 2024
Duration seconds
733
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/the-umbra-institute/episodes/Ep--27---Food-Conference-2024-e2ljpbp
Audio
https://anchor.fm/s/da6bf140/podcast/play/88777529/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2024-6-3%2F759113b9-06dd-327f-3574-b3443d658a1b.mp3
JSON
/v1/public/podcasts/the-umbra-podcast-6315740/episodes/ep-27-food-conference-2024
Markdown
/podcast/the-umbra-podcast-6315740/ep-27-food-conference-2024.md

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Summary

Since 2012, the Umbra Institute has hosted the Food Conference biennially. This academic gathering serves as a platform for scholars in the field of Food Studies to connect, share insights, and discuss the latest research. In this episode, we will explore the 2024 Conference highlights with Professor Elisa Ascione (John Felice Rome Center, Loyola University Chicago), Professor Christopher Fink (Ohio Wesleyan University), and Professor Clelia Viecelli (The Umbra Institute).