# Ep. 27 - Food Conference 2024

Page: https://stenobird.com/podcast/the-umbra-podcast-6315740/ep-27-food-conference-2024
Text version: https://stenobird.com/podcast/the-umbra-podcast-6315740/ep-27-food-conference-2024.md
Podcast: [The Umbra Podcast](https://stenobird.com/podcast/the-umbra-podcast-6315740)
Published: 2024-07-03T09:56:40+00:00
Episode link: https://podcasters.spotify.com/pod/show/the-umbra-institute/episodes/Ep--27---Food-Conference-2024-e2ljpbp
Audio file: https://anchor.fm/s/da6bf140/podcast/play/88777529/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2024-6-3%2F759113b9-06dd-327f-3574-b3443d658a1b.mp3
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JSON: https://stenobird.com/v1/public/podcasts/the-umbra-podcast-6315740/episodes/ep-27-food-conference-2024
Duration seconds: 733

## Resource

Since 2012, the Umbra Institute has hosted the Food Conference biennially. This academic gathering serves as a platform for scholars in the field of Food Studies to connect, share insights, and discuss the latest research. In this episode, we will explore the 2024 Conference highlights with Professor Elisa Ascione (John Felice Rome Center, Loyola University Chicago), Professor Christopher Fink (Ohio Wesleyan University), and Professor Clelia Viecelli (The Umbra Institute).

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## Transcript

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