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Episode

#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.

Podcast
The Ocean Age
Published
Mar 19, 2024
Duration seconds
3500
Processing state
not_requested
Canonical source
https://www.buzzsprout.com/2350257/episodes/14848138-24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.mp3
Audio
https://www.buzzsprout.com/2350257/episodes/14848138-24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.mp3
JSON
/v1/public/podcasts/the-ocean-age-5690239/episodes/24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools
Markdown
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Summary

Send us Fan Mail Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother cook traditional New England meals. Wilkinson is a graduate of the prestigious Culinary Institute of America (CIA) and ha...