# #24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.

Page: https://stenobird.com/podcast/the-ocean-age-5690239/24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools
Text version: https://stenobird.com/podcast/the-ocean-age-5690239/24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.md
Podcast: [The Ocean Age](https://stenobird.com/podcast/the-ocean-age-5690239)
Published: 2024-03-19T05:00:00+00:00
Episode link: https://www.buzzsprout.com/2350257/episodes/14848138-24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.mp3
Audio file: https://www.buzzsprout.com/2350257/episodes/14848138-24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.mp3
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Duration seconds: 3500

## Resource

Send us Fan Mail Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother cook traditional New England meals. Wilkinson is a graduate of the prestigious Culinary Institute of America (CIA) and ha...

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