{"podcast":{"title":"The Ocean Age","slug":"the-ocean-age-5690239","podcast_index_feed_id":5690239,"rss_url":"https://rss.buzzsprout.com/2350257.rss","website_url":"https://www.feddegobbi.com","image_url":"https://storage.buzzsprout.com/463vm6lky19fmtq27lat96098zot?.jpg","author":"Fed DeGobbi","episode_count":45,"summary":"This podcast is for ocean entrepreneurs and innovators who want to grow and succeed in the blue economy. Through interviews with industry leaders, founders, and subject matter experts, I will share their stories, unpack their most important lessons, and extract actionable insights and best practices.","last_synced_at":"2026-06-16T14:17:33.477297+00:00","page_url":"https://stenobird.com/podcast/the-ocean-age-5690239"},"episode":{"title":"#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.","slug":"24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools","published_at":"2024-03-19T05:00:00+00:00","page_url":"https://stenobird.com/podcast/the-ocean-age-5690239/24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools","show_page_url":"https://stenobird.com/podcast/the-ocean-age-5690239","url":"https://www.buzzsprout.com/2350257/episodes/14848138-24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.mp3","audio_url":"https://www.buzzsprout.com/2350257/episodes/14848138-24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.mp3","summary":"Send us Fan Mail Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother cook traditional New England meals. Wilkinson is a graduate of the prestigious Culinary Institute of America (CIA) and ha...","meta_description":"Send us Fan Mail Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep lo…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3500,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-ocean-age-5690239/episodes/24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-ocean-age-5690239/24-andrew-wilkinson-chef-the-role-of-chefs-in-the-future-of-seaweed-bringing-sustainable-and-healthy-meals-to-america-s-schools.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}