Episode
Fluffy Almond Brioche Tarts with Pear & Almond Frangipane
- Published
- May 19, 2026
- Duration seconds
- 151
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Summary
These fluffy almond brioche tarts are a delicious combination of buttery brioche, creamy almond frangipane, and sweet pear, finished with a sprinkle of crunchy sliced almonds. Perfectly warm and comforting, they’re ideal for brunch, dessert, or anytime you want a little indulgence. Pastry Chef Chloe Hodgman from The Girl & The Fig in Sonoma shows us how to make these mini almond brioche tarts. The rich, custard-like frangipane adds depth and elegance, while the almond aroma makes these tarts truly irresistible. Find the recipe at: https://www.ciaprochef.com/almonds/briochetart