# Fluffy Almond Brioche Tarts with Pear & Almond Frangipane

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/fluffy-almond-brioche-tarts-with-pear-almond-frangipane
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/fluffy-almond-brioche-tarts-with-pear-almond-frangipane.md
Podcast: [The Culinary Institute of America](https://stenobird.com/podcast/the-culinary-institute-of-america-439157)
Published: 2026-05-19T16:24:00+00:00
Episode link: https://cia.podbean.com/e/fluffy-almond-brioche-tarts-with-pear-almond-frangipane/
Audio file: https://mcdn.podbean.com/mf/web/9kcukr3jihdg8aiw/Brioche.mp4
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JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/fluffy-almond-brioche-tarts-with-pear-almond-frangipane
Duration seconds: 151

## Resource

These fluffy almond brioche tarts are a delicious combination of buttery brioche, creamy almond frangipane, and sweet pear, finished with a sprinkle of crunchy sliced almonds. Perfectly warm and comforting, they’re ideal for brunch, dessert, or anytime you want a little indulgence. Pastry Chef Chloe Hodgman from The Girl & The Fig in Sonoma shows us how to make these mini almond brioche tarts. The rich, custard-like frangipane adds depth and elegance, while the almond aroma makes these tarts truly irresistible. Find the recipe at: https://www.ciaprochef.com/almonds/briochetart

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