{"podcast":{"title":"The Culinary Institute of America","slug":"the-culinary-institute-of-america-439157","podcast_index_feed_id":439157,"rss_url":"https://cia.podbean.com/feed.xml","website_url":"http://www.CIAprochef.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM.jpg","author":"Videos from The Culinary Institute of America","episode_count":500,"summary":"Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com","last_synced_at":"2026-07-12T16:17:16.884911+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157"},"episode":{"title":"Fluffy Almond Brioche Tarts with Pear & Almond Frangipane","slug":"fluffy-almond-brioche-tarts-with-pear-almond-frangipane","published_at":"2026-05-19T16:24:00+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/fluffy-almond-brioche-tarts-with-pear-almond-frangipane","show_page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157","url":"https://cia.podbean.com/e/fluffy-almond-brioche-tarts-with-pear-almond-frangipane/","audio_url":"https://mcdn.podbean.com/mf/web/9kcukr3jihdg8aiw/Brioche.mp4","summary":"These fluffy almond brioche tarts are a delicious combination of buttery brioche, creamy almond frangipane, and sweet pear, finished with a sprinkle of crunchy sliced almonds. Perfectly warm and comforting, they’re ideal for brunch, dessert, or anytime you want a little indulgence. Pastry Chef Chloe Hodgman from The Girl & The Fig in Sonoma shows us how to make these mini almond brioche tarts. The rich, custard-like frangipane adds depth and elegance, while the almond aroma makes these tarts truly irresistible. Find the recipe at: https://www.ciaprochef.com/almonds/briochetart","meta_description":"These fluffy almond brioche tarts are a delicious combination of buttery brioche, creamy almond frangipane, and sweet pear, finished with a sprinkle of cr…","key_points":[],"chapters":[],"topics":[],"duration_seconds":151,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/fluffy-almond-brioche-tarts-with-pear-almond-frangipane/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/fluffy-almond-brioche-tarts-with-pear-almond-frangipane.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}