Episode

This Añejo STILL Tastes Like Agave… Tapatío Añejo Review

Podcast: Tasting Tequila with Brad
Published: May 4, 2026
Duration seconds: 272
Processing state: not_requested
Canonical source: https://tastingtequilawithbrad.castos.com/episodes/this-anejo-still-tastes-like-agave-tapatio-anejo-review
Audio: https://episodes.castos.com/6734e1874defc1-91776814/2455373/c1e-0w4m7u7qgnjbjj06z-v6vvw2pmtjp5-teixwq.mp3?awCollectionId=62782&awEpisodeId=https%3A%2F%2Fpermalink.castos.com%2Fpodcast%2F62782%2Fepisode%2F2455373&aw_0_1st.ri=castos&aw_0_cnt.rss=https%3A%2F%2Ffeeds.castos.com%2Fzk657&aw_0_azn.pgenre=%5BEducation%2CHistory%2CBusiness%5D&aw_0_cnt.url=https%3A%2F%2Ftastingtequilawithbrad.castos.com%2Fepisodes%2Fthis-anejo-still-tastes-like-agave-tapatio-anejo-review&aw_0_azn.planguage=en&q_co=f11ec97c0e9825080b8c3ea57a1e98afe7e8a753815d47b8b7280ac6f6da587c
JSON: /v1/public/podcasts/tasting-tequila-with-brad-7100549/episodes/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review
Markdown: /podcast/tasting-tequila-with-brad-7100549/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review.md

Actions

POST https://stenobird.com/v1/public/podcasts/tasting-tequila-with-brad-7100549/episodes/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review/transcription-requests
Idempotently request low-priority transcript generation for this episode.
GET https://stenobird.com/podcast/tasting-tequila-with-brad-7100549/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review.md
Read the agent-friendly Markdown representation of this episode resource.

Summary

Tapatío Añejo review, additive-free tequila, añejo tequila review, La Alteña NOM 1139, Camarena tequila, agave forward tequila, traditional tequila Most añejo tequilas lean heavy into oak… but this one doesn’t. In this review, I break down why Tapatío Añejo is considered a cult favorite and why it STILL tastes like agave after 18 months in bourbon barrels. Produced at La Alteña Distillery (NOM 1139) by the Camarena family, this additive-free tequila is made using traditional methods—brick ovens, tahona + roller mill extraction, open-air fermentation, and copper pot distillation. We’ll cover: * The NEW bottle & label update * Nose, palate, and finish * Why this stands out from other añejos * Who this tequila is perfect for (including whiskey drinkers) If you’re looking for a true agave-forward aged tequila, this might be one of the best values out there. Drop a comment: Do you prefer agave-forward or oak-forward añejos? #tapatio #tequila #anejo #additivefreetequila #tequilareview ©Tasting Tequila with Brad