# This Añejo STILL Tastes Like Agave… Tapatío Añejo Review

Page: https://stenobird.com/podcast/tasting-tequila-with-brad-7100549/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review
Text version: https://stenobird.com/podcast/tasting-tequila-with-brad-7100549/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review.md
Podcast: [Tasting Tequila with Brad](https://stenobird.com/podcast/tasting-tequila-with-brad-7100549)
Published: 2026-05-04T12:49:00+00:00
Episode link: https://tastingtequilawithbrad.castos.com/episodes/this-anejo-still-tastes-like-agave-tapatio-anejo-review
Audio file: https://episodes.castos.com/6734e1874defc1-91776814/2455373/c1e-0w4m7u7qgnjbjj06z-v6vvw2pmtjp5-teixwq.mp3?awCollectionId=62782&awEpisodeId=https%3A%2F%2Fpermalink.castos.com%2Fpodcast%2F62782%2Fepisode%2F2455373&aw_0_1st.ri=castos&aw_0_cnt.rss=https%3A%2F%2Ffeeds.castos.com%2Fzk657&aw_0_azn.pgenre=%5BEducation%2CHistory%2CBusiness%5D&aw_0_cnt.url=https%3A%2F%2Ftastingtequilawithbrad.castos.com%2Fepisodes%2Fthis-anejo-still-tastes-like-agave-tapatio-anejo-review&aw_0_azn.planguage=en&q_co=f11ec97c0e9825080b8c3ea57a1e98afe7e8a753815d47b8b7280ac6f6da587c
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Duration seconds: 272

## Resource

Tapatío Añejo review, additive-free tequila, añejo tequila review, La Alteña NOM 1139, Camarena tequila, agave forward tequila, traditional tequila Most añejo tequilas lean heavy into oak… but this one doesn’t. In this review, I break down why Tapatío Añejo is considered a cult favorite and why it STILL tastes like agave after 18 months in bourbon barrels. Produced at La Alteña Distillery (NOM 1139) by the Camarena family, this additive-free tequila is made using traditional methods—brick ovens, tahona + roller mill extraction, open-air fermentation, and copper pot distillation. We’ll cover: * The NEW bottle & label update * Nose, palate, and finish * Why this stands out from other añejos * Who this tequila is perfect for (including whiskey drinkers) If you’re looking for a true agave-forward aged tequila, this might be one of the best values out there. Drop a comment: Do you prefer agave-forward or oak-forward añejos? #tapatio #tequila #anejo #additivefreetequila #tequilareview ©Tasting Tequila with Brad

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## Transcript

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