{"podcast":{"title":"Tasting Tequila with Brad","slug":"tasting-tequila-with-brad-7100549","podcast_index_feed_id":7100549,"rss_url":"https://feeds.castos.com/zk657","website_url":"https://tastingtequilawithbrad.castos.com","image_url":"https://episodes.castos.com/6734e1874defc1-91776814/images/podcast/covers/c1a-0w4m7-qdodgg3vbv8n-k2wydg.png","author":"Bradley Niccum","episode_count":100,"summary":"Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time. Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.","last_synced_at":"2026-06-08T04:17:14.244881+00:00","page_url":"https://stenobird.com/podcast/tasting-tequila-with-brad-7100549"},"episode":{"title":"This Añejo STILL Tastes Like Agave… Tapatío Añejo Review","slug":"this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review","published_at":"2026-05-04T12:49:00+00:00","page_url":"https://stenobird.com/podcast/tasting-tequila-with-brad-7100549/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review","show_page_url":"https://stenobird.com/podcast/tasting-tequila-with-brad-7100549","url":"https://tastingtequilawithbrad.castos.com/episodes/this-anejo-still-tastes-like-agave-tapatio-anejo-review","audio_url":"https://episodes.castos.com/6734e1874defc1-91776814/2455373/c1e-0w4m7u7qgnjbjj06z-v6vvw2pmtjp5-teixwq.mp3?awCollectionId=62782&awEpisodeId=https%3A%2F%2Fpermalink.castos.com%2Fpodcast%2F62782%2Fepisode%2F2455373&aw_0_1st.ri=castos&aw_0_cnt.rss=https%3A%2F%2Ffeeds.castos.com%2Fzk657&aw_0_azn.pgenre=%5BEducation%2CHistory%2CBusiness%5D&aw_0_cnt.url=https%3A%2F%2Ftastingtequilawithbrad.castos.com%2Fepisodes%2Fthis-anejo-still-tastes-like-agave-tapatio-anejo-review&aw_0_azn.planguage=en&q_co=f11ec97c0e9825080b8c3ea57a1e98afe7e8a753815d47b8b7280ac6f6da587c","summary":"Tapatío Añejo review, additive-free tequila, añejo tequila review, La Alteña NOM 1139, Camarena tequila, agave forward tequila, traditional tequila Most añejo tequilas lean heavy into oak… but this one doesn’t. In this review, I break down why Tapatío Añejo is considered a cult favorite and why it STILL tastes like agave after 18 months in bourbon barrels. Produced at La Alteña Distillery (NOM 1139) by the Camarena family, this additive-free tequila is made using traditional methods—brick ovens, tahona + roller mill extraction, open-air fermentation, and copper pot distillation. We’ll cover: * The NEW bottle & label update * Nose, palate, and finish * Why this stands out from other añejos * Who this tequila is perfect for (including whiskey drinkers) If you’re looking for a true agave-forward aged tequila, this might be one of the best values out there. Drop a comment: Do you prefer agave-forward or oak-forward añejos? #tapatio #tequila #anejo #additivefreetequila #tequilareview ©Tasting Tequila with Brad","meta_description":"Tapatío Añejo review, additive-free tequila, añejo tequila review, La Alteña NOM 1139, Camarena tequila, agave forward tequila, traditional tequila Most a…","key_points":[],"chapters":[],"topics":[],"duration_seconds":272,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/tasting-tequila-with-brad-7100549/episodes/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/tasting-tequila-with-brad-7100549/this-a-ejo-still-tastes-like-agave-tapat-o-a-ejo-review.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}