Episode
Chorizo and Cider That Stands the Test of Time
- Published
- Jun 2, 2026
- Duration seconds
- 90
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Summary
A humble Spanish tapas dish—chorizo and apple cider—has become a Melbourne institution at Bar Lourinhã, where it’s been a crowd favorite for two decades. Born from a Valencia bar discovery and perfected by owners Matt McConnell and Jo Gamvros, the recipe’s simplicity belies its bold flavor: seared fresh chorizo, aged chorizo, apple, garlic, and cider, served with bread. It’s a signature that proves consistency, quality ingredients, and a love for Spanish tradition can build a lasting legacy. Now featured in their cookbook “Lourinhã,” this dish is more than food—it’s a story, a snack, and a symbol of enduring hospitality. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/41d7c9a6981219bc