# Chorizo and Cider That Stands the Test of Time

Page: https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669/chorizo-and-cider-that-stands-the-test-of-time
Text version: https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669/chorizo-and-cider-that-stands-the-test-of-time.md
Podcast: [Sydney News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669)
Published: 2026-06-02T21:46:35+00:00
Episode link: https://api.fastcast.ai/audio/8b7e2037-f082-4a42-a603-4081ddf9d0f8.mp3
Audio file: https://api.fastcast.ai/audio/8b7e2037-f082-4a42-a603-4081ddf9d0f8.mp3
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Duration seconds: 90

## Resource

A humble Spanish tapas dish—chorizo and apple cider—has become a Melbourne institution at Bar Lourinhã, where it’s been a crowd favorite for two decades. Born from a Valencia bar discovery and perfected by owners Matt McConnell and Jo Gamvros, the recipe’s simplicity belies its bold flavor: seared fresh chorizo, aged chorizo, apple, garlic, and cider, served with bread. It’s a signature that proves consistency, quality ingredients, and a love for Spanish tradition can build a lasting legacy. Now featured in their cookbook “Lourinhã,” this dish is more than food—it’s a story, a snack, and a symbol of enduring hospitality. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/41d7c9a6981219bc

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## Transcript

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