{"podcast":{"title":"Sydney News Today | 2 Min News | The Daily News Now!","slug":"sydney-news-today-2-min-news-the-daily-news-now-7568669","podcast_index_feed_id":7568669,"rss_url":"https://feeds.fastcast.ai/seattle-storm-the-daily-news-now.xml","website_url":"https://thednn.ai/","image_url":"https://image.fastcast.ai/podcasts/seattle-storm-the-daily-news-now.jpg","author":"The Daily News Now!","episode_count":2780,"summary":"Hosted by Corey with the Story, Sydney News Today delivers daily coverage of everything happening in Sydney with fast, focused updates on local news, government, business, public safety, weather, and the stories shaping the city. From major developments to neighborhood updates, the show keeps you informed on what matters most across Sydney. Each short episode highlights what matters most—including key updates, local trends, and stories shaping the city—produced by AI for speed, consistency, and clarity. Part of The Daily News Now network, Sydney News Today is built for listeners who want reliable local news coverage in a quick, easy-to-digest format. Advertise on DNN: advertise@thednn.ai","last_synced_at":"2026-07-28T16:20:11.638189+00:00","page_url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669"},"episode":{"title":"Chorizo and Cider That Stands the Test of Time","slug":"chorizo-and-cider-that-stands-the-test-of-time","published_at":"2026-06-02T21:46:35+00:00","page_url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669/chorizo-and-cider-that-stands-the-test-of-time","show_page_url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669","url":"https://api.fastcast.ai/audio/8b7e2037-f082-4a42-a603-4081ddf9d0f8.mp3","audio_url":"https://api.fastcast.ai/audio/8b7e2037-f082-4a42-a603-4081ddf9d0f8.mp3","summary":"A humble Spanish tapas dish—chorizo and apple cider—has become a Melbourne institution at Bar Lourinhã, where it’s been a crowd favorite for two decades. Born from a Valencia bar discovery and perfected by owners Matt McConnell and Jo Gamvros, the recipe’s simplicity belies its bold flavor: seared fresh chorizo, aged chorizo, apple, garlic, and cider, served with bread. It’s a signature that proves consistency, quality ingredients, and a love for Spanish tradition can build a lasting legacy. Now featured in their cookbook “Lourinhã,” this dish is more than food—it’s a story, a snack, and a symbol of enduring hospitality. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/41d7c9a6981219bc","meta_description":"A humble Spanish tapas dish—chorizo and apple cider—has become a Melbourne institution at Bar Lourinhã, where it’s been a crowd favorite for two decades.…","key_points":[],"chapters":[],"topics":[],"duration_seconds":90,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sydney-news-today-2-min-news-the-daily-news-now-7568669/episodes/chorizo-and-cider-that-stands-the-test-of-time/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sydney-news-today-2-min-news-the-daily-news-now-7568669/chorizo-and-cider-that-stands-the-test-of-time.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}