Episode
944. Infinite Sichuan Pickles
- Podcast
- Risky or Not?
- Published
- Jun 22, 2026
- Duration seconds
- 930
- Processing state
not_requested- Canonical source
- https://riskyornot.libsyn.com/944-infinite-sichuan-pickles
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Summary
Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Haroldina: "@bugcounter I mean, come on. T…" - Mastodon Cody Don Reeder - I made a sichuan Infinite pickle jar with two… | Facebook 198. Endless Pickles — Risky or Not? Pao cai - Wikipedia USDA ARS Online Magazine Vol. 62, No. 6 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed Preparing and Canning Fermented Foods and Pickled Vegetables