# 944. Infinite Sichuan Pickles

Page: https://stenobird.com/podcast/risky-or-not-24094/944-infinite-sichuan-pickles
Text version: https://stenobird.com/podcast/risky-or-not-24094/944-infinite-sichuan-pickles.md
Podcast: [Risky or Not?](https://stenobird.com/podcast/risky-or-not-24094)
Published: 2026-06-22T12:00:00+00:00
Episode link: https://riskyornot.libsyn.com/944-infinite-sichuan-pickles
Audio file: https://traffic.libsyn.com/secure/riskyornot/RoN944.mp3?dest-id=1723082
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JSON: https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/944-infinite-sichuan-pickles
Duration seconds: 930

## Resource

Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Haroldina: "@bugcounter I mean, come on. T…" - Mastodon Cody Don Reeder - I made a sichuan Infinite pickle jar with two… | Facebook 198. Endless Pickles — Risky or Not? Pao cai - Wikipedia USDA ARS Online Magazine Vol. 62, No. 6 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed Preparing and Canning Fermented Foods and Pickled Vegetables

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## Transcript

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