{"podcast":{"title":"Risky or Not?","slug":"risky-or-not-24094","podcast_index_feed_id":24094,"rss_url":"https://riskyornot.libsyn.com/rss","website_url":"http://riskyornot.co","image_url":"https://static.libsyn.com/p/assets/e/2/5/6/e256bec2ad388475/risky_or_not_color_art_-_final_3000x3000.jpg","author":"Don Schaffner","episode_count":957,"summary":"Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.","last_synced_at":"2026-07-24T22:21:26.987447+00:00","page_url":"https://stenobird.com/podcast/risky-or-not-24094"},"episode":{"title":"944. Infinite Sichuan Pickles","slug":"944-infinite-sichuan-pickles","published_at":"2026-06-22T12:00:00+00:00","page_url":"https://stenobird.com/podcast/risky-or-not-24094/944-infinite-sichuan-pickles","show_page_url":"https://stenobird.com/podcast/risky-or-not-24094","url":"https://riskyornot.libsyn.com/944-infinite-sichuan-pickles","audio_url":"https://traffic.libsyn.com/secure/riskyornot/RoN944.mp3?dest-id=1723082","summary":"Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Haroldina: \"@bugcounter I mean, come on. T…\" - Mastodon Cody Don Reeder - I made a sichuan Infinite pickle jar with two… | Facebook 198. Endless Pickles — Risky or Not? Pao cai - Wikipedia USDA ARS Online Magazine Vol. 62, No. 6 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed Preparing and Canning Fermented Foods and Pickled Vegetables","meta_description":"Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Har…","key_points":[],"chapters":[],"topics":[],"duration_seconds":930,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/944-infinite-sichuan-pickles/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/risky-or-not-24094/944-infinite-sichuan-pickles.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}