Episode

916. Tasting the Sauce Before the Meat Is Cooked

Podcast

Risky or Not?

Published

Apr 17, 2026

Duration seconds

576

Processing state

not_requested

Canonical source

https://riskyornot.libsyn.com/916-tasting-the-sauce-before-the-meat-is-cooked

Audio

https://traffic.libsyn.com/secure/riskyornot/RoN916.mp3?dest-id=1723082

JSON

/v1/public/podcasts/risky-or-not-24094/episodes/916-tasting-the-sauce-before-the-meat-is-cooked

Markdown

/podcast/risky-or-not-24094/916-tasting-the-sauce-before-the-meat-is-cooked.md

Actions

• POST https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/916-tasting-the-sauce-before-the-meat-is-cooked/transcription-requests
  Idempotently request low-priority transcript generation for this episode.
• GET https://stenobird.com/podcast/risky-or-not-24094/916-tasting-the-sauce-before-the-meat-is-cooked.md
  Read the agent-friendly Markdown representation of this episode resource.

Summary

Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why do thicker sauces simmer at lower temperatures? : r/AskCulinary