# 916. Tasting the Sauce Before the Meat Is Cooked

Page: https://stenobird.com/podcast/risky-or-not-24094/916-tasting-the-sauce-before-the-meat-is-cooked
Text version: https://stenobird.com/podcast/risky-or-not-24094/916-tasting-the-sauce-before-the-meat-is-cooked.md
Podcast: [Risky or Not?](https://stenobird.com/podcast/risky-or-not-24094)
Published: 2026-04-17T12:00:00+00:00
Episode link: https://riskyornot.libsyn.com/916-tasting-the-sauce-before-the-meat-is-cooked
Audio file: https://traffic.libsyn.com/secure/riskyornot/RoN916.mp3?dest-id=1723082
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/916-tasting-the-sauce-before-the-meat-is-cooked
Duration seconds: 576

## Resource

Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why do thicker sauces simmer at lower temperatures? : r/AskCulinary

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## Transcript

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