Episode

How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients

Podcast
NutritionFacts.org Video Podcast
Published
Apr 29, 2026
Duration seconds
296
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not_requested
Canonical source
https://nutritionfacts.org/video/how-ultra-processed-foods-could-cause-disease-loss-of-phytonutrients/
Audio
https://media.blubrry.com/nutritionfacts/assets.nutritionfacts.org/2026/03/72-22-V02-YouTube.mp4
JSON
/v1/public/podcasts/nutritionfacts-org-video-podcast-780859/episodes/how-ultra-processed-foods-could-cause-disease-loss-of-phytonutrients
Markdown
/podcast/nutritionfacts-org-video-podcast-780859/how-ultra-processed-foods-could-cause-disease-loss-of-phytonutrients.md

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Summary

The 150 key nutritional components that are tracked in nutritional databases are only a tiny fraction of the more than 26,000 compounds present in our food.