Episode
From farmers' market food truck to 120-year-old brick house: The Pizza Yard story
- Podcast
- Mountain Money
- Published
- Jun 29, 2026
- Duration seconds
- 1531
- Processing state
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Summary
The Pizza Yard is a tiny "Neapolitan-ish" pizzeria in a 120-year-old brickhouse where everything is sourced as locally as possible, with a seasonal menu of pizzas and small dishes based around what local farmers are selling. Owner Matt Reschke joins us to tell the story of how a farmers' market food truck, a decade of backyard pizza parties, and a beautiful old house in Midway added up to one of the most beloved new restaurants in Wasatch County.