{"podcast":{"title":"Mountain Money","slug":"mountain-money-11581","podcast_index_feed_id":11581,"rss_url":"https://www.kpcw.org/podcast/mountain-money/rss.xml","website_url":"https://www.kpcw.org/podcast/mountain-money","image_url":"https://npr.brightspotcdn.com/dims4/default/390c68b/2147483647/strip/false/crop/2000x2000+0+0/resize/2000x2000!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F17%2F2f%2Fc652880b446e94b14c308be420ec%2Fmm-title-card-01.png","author":"Roger Goldman, Kevin Kennedy (production@kpcw.org)","episode_count":20,"summary":"Mountain Money is a weekly, hour-long program that focuses on small business news and personal finance. Co-hosts Roger Goldman and Kevin Kennedy explore the unique challenges of working in a mountain town.","last_synced_at":"2026-07-28T08:17:11.238169+00:00","page_url":"https://stenobird.com/podcast/mountain-money-11581"},"episode":{"title":"From farmers' market food truck to 120-year-old brick house: The Pizza Yard story","slug":"from-farmers-market-food-truck-to-120-year-old-brick-house-the-pizza-yard-story","published_at":"2026-06-29T18:01:45+00:00","page_url":"https://stenobird.com/podcast/mountain-money-11581/from-farmers-market-food-truck-to-120-year-old-brick-house-the-pizza-yard-story","show_page_url":"https://stenobird.com/podcast/mountain-money-11581","url":"https://www.kpcw.org/podcast/mountain-money/2026-06-29/from-farmers-market-food-truck-to-120-year-old-brick-house-the-pizza-yard-story","audio_url":"https://cpa.ds.npr.org/s146/audio/2026/06/mm-matt-reschke-the-pizza-yard-06-29-26.mp3","summary":"The Pizza Yard is a tiny \"Neapolitan-ish\" pizzeria in a 120-year-old brickhouse where everything is sourced as locally as possible, with a seasonal menu of pizzas and small dishes based around what local farmers are selling. Owner Matt Reschke joins us to tell the story of how a farmers' market food truck, a decade of backyard pizza parties, and a beautiful old house in Midway added up to one of the most beloved new restaurants in Wasatch County.","meta_description":"The Pizza Yard is a tiny \"Neapolitan-ish\" pizzeria in a 120-year-old brickhouse where everything is sourced as locally as possible, with a seasonal menu o…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1531,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/mountain-money-11581/episodes/from-farmers-market-food-truck-to-120-year-old-brick-house-the-pizza-yard-story/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/mountain-money-11581/from-farmers-market-food-truck-to-120-year-old-brick-house-the-pizza-yard-story.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}