Episode
Satan’s Beverage & Toasted Colonialism: A Tale of French Breakfast
- Podcast
- Fishwives of Paris
- Published
- Oct 28, 2025
- Duration seconds
- 2174
- Processing state
not_requested- Canonical source
- https://shows.acast.com/realfishwives/episodes/satans-beverage-with-a-side-of-toasted-colonialism-french-br
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Summary
Forget bacon and eggs, in France, breakfast doesn’t even come on a plate. 🥐☕️ Instead, it’s all about the bowl, a ritual shaped by global trade, 17th-century aristocrats, and a serious caffeine habit. Tune in to learn: Why the French word for lunch, déjeuner , actually means breakfast The FWOP's take on bacon and brunch in France How three caffeinated plants from three corners of the world: coffee, tea, and chocolate changed French mornings forever What French people actually eat for breakfast (spoiler: it’s not croissants 🫣) Plus: Caroline and Emily spill their favorite breakfast spots in Paris ( 5 Pailles ) and Lyon ( Odessa and Le Déjeuneur ). 🎧 Fishwives of Paris — where French food myths go to die (and breakfast gets a reality check). Hosted by Lyon-based sommelier Caroline Fazeli & Paris-based food journalist Emily Monaco. Follow us on Instagram: @fishwivesofparis We are currently seeking partnerships. If that’s you, get in touch: [email protected] Watch full episodes in 4k on Youtube Follow us on Instagram , TikTok , Facebook , and join our Facebook group . Hosted on Acast. See acast.com/privacy for more information.