# Satan’s Beverage & Toasted Colonialism: A Tale of French Breakfast

Page: https://stenobird.com/podcast/fishwives-of-paris-7389524/satan-s-beverage-toasted-colonialism-a-tale-of-french-breakfast
Text version: https://stenobird.com/podcast/fishwives-of-paris-7389524/satan-s-beverage-toasted-colonialism-a-tale-of-french-breakfast.md
Podcast: [Fishwives of Paris](https://stenobird.com/podcast/fishwives-of-paris-7389524)
Published: 2025-10-28T05:00:00+00:00
Episode link: https://shows.acast.com/realfishwives/episodes/satans-beverage-with-a-side-of-toasted-colonialism-french-br
Audio file: https://sphinx.acast.com/p/open/s/68591737dc316de3df417e71/e/68f7848b8125b849f80d373a/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/fishwives-of-paris-7389524/episodes/satan-s-beverage-toasted-colonialism-a-tale-of-french-breakfast
Duration seconds: 2174

## Resource

Forget bacon and eggs, in France, breakfast doesn’t even come on a plate. 🥐☕️ Instead, it’s all about the bowl, a ritual shaped by global trade, 17th-century aristocrats, and a serious caffeine habit. Tune in to learn: Why the French word for lunch, déjeuner , actually means breakfast The FWOP's take on bacon and brunch in France How three caffeinated plants from three corners of the world: coffee, tea, and chocolate changed French mornings forever What French people actually eat for breakfast (spoiler: it’s not croissants 🫣) Plus: Caroline and Emily spill their favorite breakfast spots in Paris ( 5 Pailles ) and Lyon ( Odessa and Le Déjeuneur ). 🎧 Fishwives of Paris — where French food myths go to die (and breakfast gets a reality check). Hosted by Lyon-based sommelier Caroline Fazeli & Paris-based food journalist Emily Monaco. Follow us on Instagram: @fishwivesofparis We are currently seeking partnerships. If that’s you, get in touch: bonjour@fishwivesofparis.com Watch full episodes in 4k on Youtube Follow us on Instagram , TikTok , Facebook , and join our Facebook group . Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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