Episode
Introducing: Eating History Season 1, Pizza
- Podcast
- Eating History
- Published
- May 18, 2026
- Duration seconds
- 94
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/LMINC3174408250.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/eating-history-7870546/episodes/introducing-eating-history-season-1-pizza/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/eating-history-7870546/introducing-eating-history-season-1-pizza.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history. Grab a seat at the table. New episodes drop every Wednesday!