# Introducing: Eating History Season 1, Pizza

Page: https://stenobird.com/podcast/eating-history-7870546/introducing-eating-history-season-1-pizza
Text version: https://stenobird.com/podcast/eating-history-7870546/introducing-eating-history-season-1-pizza.md
Podcast: [Eating History](https://stenobird.com/podcast/eating-history-7870546)
Published: 2026-05-18T22:38:00+00:00
Episode link: https://traffic.megaphone.fm/LMINC3174408250.mp3
Audio file: https://traffic.megaphone.fm/LMINC3174408250.mp3
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JSON: https://stenobird.com/v1/public/podcasts/eating-history-7870546/episodes/introducing-eating-history-season-1-pizza
Duration seconds: 94

## Resource

Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history. Grab a seat at the table. New episodes drop every Wednesday!

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## Transcript

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