Episode
Talking Beef with Matt Maier from Thousand Hills
- Podcast
- Dishing Up Nutrition
- Published
- Aug 24, 2026
- Duration seconds
- 3614
- Processing state
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Summary
What makes grass-fed beef different, and does the way we raise cattle really matter? Registered dietitian Leah Kleinschrodt talks with Matt Maier of Thousand Hills about grass-fed versus grain-fed beef, confusing food labels, nutrition, regenerative grazing, and the health of soil and animals. Learn what to look for when buying beef and how more informed food choices can support your health, farmers, animals, and the environment.