# Talking Beef with Matt Maier from Thousand Hills Page: https://stenobird.com/podcast/dishing-up-nutrition-1038781/talking-beef-with-matt-maier-from-thousand-hills Text version: https://stenobird.com/podcast/dishing-up-nutrition-1038781/talking-beef-with-matt-maier-from-thousand-hills.md Podcast: [Dishing Up Nutrition](https://stenobird.com/podcast/dishing-up-nutrition-1038781) Published: 2026-08-24T15:30:39+00:00 Episode link: https://dishingupnutrition.podbean.com/e/talking-beef-with-matt-maier-from-thousand-hills/ Audio file: https://pscrb.fm/rss/p/prfx.byspotify.com/e/mcdn.podbean.com/mf/web/xge8ekmuq2p7fju6/thousand_hills_20268xx0v.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/dishing-up-nutrition-1038781/episodes/talking-beef-with-matt-maier-from-thousand-hills Duration seconds: 3614 ## Resource What makes grass-fed beef different, and does the way we raise cattle really matter? Registered dietitian Leah Kleinschrodt talks with Matt Maier of Thousand Hills about grass-fed versus grain-fed beef, confusing food labels, nutrition, regenerative grazing, and the health of soil and animals. Learn what to look for when buying beef and how more informed food choices can support your health, farmers, animals, and the environment. ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/dishing-up-nutrition-1038781/episodes/talking-beef-with-matt-maier-from-thousand-hills/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/dishing-up-nutrition-1038781/talking-beef-with-matt-maier-from-thousand-hills.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.