Episode

José Andrés Speaks Out: Extended Cut

Podcast: Christopher Kimball’s Milk Street Radio
Published: May 19, 2026
Duration seconds: 1466
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Canonical source: https://play.prx.org/listen?ge=prx_9135_e953b76d-0fe2-45b0-9550-de420e12cb6a&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml
Audio: https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/e953b76d-0fe2-45b0-9550-de420e12cb6a/MSR_Jose_Andres_Spain_My_Way_Bonus_Episode.mp3
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Markdown: /podcast/christopher-kimball-s-milk-street-radio-960955/jos-andr-s-speaks-out-extended-cut.md

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Summary

In this special episode, we’re releasing an extended cut of our interview with José Andrés. He shares stories and strong opinions about his favorite foods from Spain (migas! escabeche! churros!). Plus, José explains the magic of cooking in all its forms, from molecular gastronomy to simple home-cooked meals.