Episode
The More You Know, The More You Can Eat with Carolyn O’Neil
- Podcast
- Weight Loss And ...
- Published
- Jul 22, 2026
- Duration seconds
- 3292
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Summary
We've all felt it: you decide to eat healthier, open social media, and within minutes, you're drowning in contradictory advice. Eggs are back. Butter's healthy. Seed oils are toxic. Never eat after 7pm. Wait, only eat between noon and 6pm? By the end, you're left wondering if anyone can just tell you what to eat. Join Holly and Jim as they sit down with award-winning food journalist and registered dietitian Carolyn O'Neil to unpack why nutrition advice feels so exhausting and contradictory. With decades spent translating nutrition science for CNN and beyond, Carolyn has made a career out of turning "pie in the sky" science into "pie on the plate" advice people can actually use. In this conversation, she shares how to separate real science from clickbait, why food doesn't have to be the enemy, and how her philosophy of "the more you know, the more you can eat" can transform your relationship with food. Whether you're confused by conflicting headlines, navigating a GLP-1 journey, or just trying to enjoy a family celebration without guilt, this episode is packed with practical, joyful wisdom from one of the most trusted voices in nutrition communication. Discussed in the episode Why the two biggest buckets of nutrition headlines are "this will kill you" and "this will cure you," and why it's often the same food A simple media literacy trick for telling real science from a misleading headline What really happened in a viral study on omega-3 supplements and brain health Why the "Mediterranean diet" is more romanticized than most people realize How to keep the joy of eating alive while on a GLP-1 medication The restaurant industry's surprising response to guests eating less A simple framework, "the three M's," for personalizing your approach to health Why "shop the perimeter…