Episode

Michelin Star BBQ - John Bates - Ep81

Podcast
Under Seasoned BBQ Show
Published
May 5, 2026
Duration seconds
3881
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/bbqshow/episodes/Michelin-Star-BBQ---John-Bates---Ep81-e3it8g8
Audio
https://anchor.fm/s/fccb1040/podcast/play/119496648/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-5%2F423484516-44100-2-aad0e57d7d311.mp3
JSON
/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/michelin-star-bbq-john-bates-ep81
Markdown
/podcast/under-seasoned-bbq-show-7073160/michelin-star-bbq-john-bates-ep81.md

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Summary

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep. • State of Texas Barbecue • The most copied dish in Barbecue • Most under rated cut • Trends that need to die • John’s BBQ dream team