# Michelin Star BBQ - John Bates - Ep81 Page: https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/michelin-star-bbq-john-bates-ep81 Text version: https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/michelin-star-bbq-john-bates-ep81.md Podcast: [Under Seasoned BBQ Show](https://stenobird.com/podcast/under-seasoned-bbq-show-7073160) Published: 2026-05-05T19:08:51+00:00 Episode link: https://podcasters.spotify.com/pod/show/bbqshow/episodes/Michelin-Star-BBQ---John-Bates---Ep81-e3it8g8 Audio file: https://anchor.fm/s/fccb1040/podcast/play/119496648/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-5%2F423484516-44100-2-aad0e57d7d311.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/michelin-star-bbq-john-bates-ep81 Duration seconds: 3881 ## Resource Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep. • State of Texas Barbecue • The most copied dish in Barbecue • Most under rated cut • Trends that need to die • John’s BBQ dream team ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/michelin-star-bbq-john-bates-ep81/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/michelin-star-bbq-john-bates-ep81.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.