Episode
Exploring Orlando’s Hidden Food Gems - Part 2 : Mills Market & Mills 50 District
- Podcast
- Travel in 10: Travel Podcast
- Published
- Feb 17, 2026
- Duration seconds
- 1219
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Summary
To truly know a city, you’ve got to eat where the locals eat—and in Orlando, that means heading straight to Mills 50. In this episode, David & Tim joins Ricky Lee, the voice behind beloved local food blog Tasty Chomps, for a walking tour of one of Orlando’s most vibrant culinary neighborhoods. From Vietnamese curry to Michelin-linked food stalls, you’ll explore the evolving story of this historically Vietnamese district, now a hub of pan-Asian food halls, local chefs, and a deeply rooted community. And in true Travel in 10 fashion, the tour takes a twist as the crew ends up courtside—sampling upscale eats at an Orlando Magic game. This is Orlando beyond the theme parks, told one bite at a time. Featured Stops in Mills 50 Mills Market (formerly Binhung Market) Once a traditional Vietnamese grocery, now a modern food hall with deep family roots. Hear how local families transformed it into a new kind of gathering space. Banh Mi Boy A side project from the Michelin-starred team behind Soseki and Sorakara, serving a pho French dip banh mi you won’t forget. Uni Girl & Japanese Curry Stall Small but mighty—this pop-up concept serves a rich Japanese beef curry topped with cheese croquette. One of the day's favorite dishes. Camille (Baldwin Park) Orlando’s first Michelin-starred Vietnamese-American tasting menu. Run by Chef Tung Phan, who trained at Disney’s Victoria & Albert’s. Carrots by Kim The next evolution of Binhung Market, led by Cecilia, blending traditional community values with a fresh modern food vision. What You'll Hear A live walking tour of Mills Market with stories from chefs and second-generation owners Insight into the Vietnamese-American community in Orlando since 1975 A conversation about immigrant identity, food as memory, and the evolution from…